Chili and cornbread with a cinnamon roll for dessert on cold, wintery Fridays. Growing up that is what they served for lunch at school every other Friday from November to February. How I loved those cold blowy days and those sweet gooey cinnamon rolls.
My most tattered cookbooks:
My most tattered and beloved cookbooks are an 1887 copy of the Whitehouse Cookbook and a 1956 copy I stole from my mother of Betty Crocker's Picture Cookbook