leo3505's Profile
Keeping knife sharp to breakdown chickens.
I use a Chinese meat cleaver. Never a problem.
on Apr 21, 2009
It's time for a new gas grill
I've researched way too many and still find the Weber the best. Most consistant heating, easist to use and completely dependable. My last one lasted 25 years.
on Apr 21, 2009
NYC Italian
We live in Dallas, where there are NO talian restaurant worthy of anything. We're making our annual pilgrimage to Manhattan to eat as much Italian as possible. But here's the dilemma. I'm the foodie, my wife has very parochial taste, but loves Italian. She's more of a red sauce, baked manicotti kind of person whereas I REALLY enjoy food. We're staying mid-town but don't care much about going anywhere. Not a Batali fan (to avant garde for her, I'm tired of his schtick). Any recomendations, greatly appreciated.
on Apr 14, 2009
