prunuspersica

Location:

Key West, FL

Blog:

http://peachlovefood.typepad.com/foodbrain

Best meal I ever ate:

just one? Radius in Boston, Several Friday Nights at Petit Louis, Breakfast at Pepe's (KW), brunch at Rouge (Philly), New Year's at Charleston (Bmore)

My current drink of choice:

New Zealand Sauvignon Blanc, wines from the Pacherenc du Vic-Bilh, Caifornia Pinot Noir, ALWAYS Lychee-Tinis

I really wish I could:

spend six months at CIA

My "Go-to" dinner party dish:

mid-rare marinated flank steak thin sliced with horseradish-dill sauce; aged cheddar mac-n-cheese w/ scallions; fresh corn salad with basil and heirloom tomato, Insalata Rustica

My favorite comfort food:

cheesey potatoes w. green onions; stuffing; spaghetti and meatballs.

My top 5 favorite restaurants:

Always in transition...Pastis, Bluegrass (Bmore), Azur (KW), Captain Larry's (Bmore), 915 (KW)

My most tattered cookbooks:

How to Cook Everything