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Best meal I ever ate:
just one? Radius in Boston, Several Friday Nights at Petit Louis, Breakfast at Pepe's (KW), brunch at Rouge (Philly), New Year's at Charleston (Bmore)
My current drink of choice:
New Zealand Sauvignon Blanc, wines from the Pacherenc du Vic-Bilh, Caifornia Pinot Noir, ALWAYS Lychee-Tinis
I really wish I could:
spend six months at CIA
My "Go-to" dinner party dish:
mid-rare marinated flank steak thin sliced with horseradish-dill sauce; aged cheddar mac-n-cheese w/ scallions; fresh corn salad with basil and heirloom tomato, Insalata Rustica
My favorite comfort food:
cheesey potatoes w. green onions; stuffing; spaghetti and meatballs.
My top 5 favorite restaurants:
Always in transition...Pastis, Bluegrass (Bmore), Azur (KW), Captain Larry's (Bmore), 915 (KW)
My most tattered cookbooks:
How to Cook Everything
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