Location:
West Coast, USA
Profile
My current drink of choice:
Sidecar, made with really cheap brandy
My "Go-to" dinner party dish:
Fried chicken (Alton Brown style)
My favorite comfort food:
Fried chicken
My top 5 favorite restaurants:
The House (San Francisco), Morning Glory (Ashland, OR), Dining Room at the Ritz-Carlton (San Francisco), Agave (Ashland, OR), Komi (Washington, D.C.)
My most tattered cookbooks:
"Growing Up On the Chocolate Diet", "Flash In the Pan"