hi chowhounds: i'm possessed of the urge to cook a big roast but i have no idea where to get one. preferably it would be well raised meat but not excessively expensive...any ideas?

hi chowhounds,
i'm terrible at making rice in the first place, and i really want to make some delicious, creamy coconut rice- like i've had at burmese restaurants, for example. does anyone have a recipe or a method they're willing to share?

hey! there are a couple of places that i would recommend, both in the outer richmond-

oyaji (http://oyajirestaurant.com/) is izakaya style and gets really loud and fun (or "fun", depending on your general disposition, i guess =

there's also rumblefish, at 23rd ave and california st, which is always really quiet and more "dinner" than "tapas" know what i mean?

both never fail to be fresh and delicious. they're not the cheapest, but actually they're pretty cheap, and you'll be glad to pay the difference once you discover some of the million other japanese restaurants out here. =)

let me know if you find other great places!