An agroturismo near Cortona, Italy...the highlight of the meal was what they called "pasta con Bambi", handmade pasta with a venison ragu.
My current drink of choice:
Well, right now I'm drinking a Bibicaffe espresso soda. I guess generally my "drink of choice" is coffee.
I really wish I could:
Go out to eat more! With a toddler in the house there isn't enough time or money to go out very often.
My "Go-to" dinner party dish:
A layered baked polenta dish - exact ingredients vary depending on the season and my mood.
My favorite comfort food:
Roasted sweet potatoes.
My top 5 favorite restaurants:
Chapeau!, Dopo, Pizzaiolo, Holy Land
My most tattered cookbooks:
Vegetarian Cooking for Everyone by Deborah Madison and Marcella Hazan's Essentials (especially the polenta and risotto chapters, and the Roast Chicken with Two Lemons)