Wienerschnitzel, sauerkraut, and cold German potato salad at a a German Store/Diner in Virginia.. Or maybe that chicken teryaki bento box at Sakura Japanese restraunt (also in Virginia) - I'd say a tie.
My current drink of choice:
Red Lobster virgin pina colada
I really wish I could:
Learn how to cook restaurant-quality ethnic food (Chinese, Japanese, Mexican, East Indian, Afro-Carribean, Middle Eastern, etc.)
My "Go-to" dinner party dish:
Anything with shrimp, fish, crab, or lobster in it
My favorite comfort food:
Fried Chicken, Baked/Mashed Potatoes, and Sweet Kernel Corn...Also fish 'n' chips.
My top 5 favorite restaurants:
Red Lobster, Azteca, Outback Steakhouse, Cheesecake Factory, Red Robin