La Bec Fin (Philly); Tra Vigne in the early days when Chiarello was still actively involved (St. Helena CA); The Inn at Phillips Mill (Bucks Co PA); Peking Gourmet (Virginia); Mustard Grill (Napa); Domaine Chandon (Napa)
My most tattered cookbooks:
The New Best Recipe; Tapas by Penelope Casas; Dean and Deluca; Everyday Italian; Tra Vigne; The New Basics Cookbook; The Best Light Recipe; The New Cusine of Hawaii; The Key to Chinese Cooking; The Frugal Gourmet - Our Immigrant Ancestors; Williams Sonoma Barcelona
