What could be the problem with this wine?
May 27, 2013 by collioure in Wine
Irish government now plans to sell-off some of their wines . . . .
Jun 06, 2013 by zin1953 in Wine
Robert Parker 'deal' to commercialise his name
Domaine Clarence Dillon makes second Saint Emilion purchase
Jakot??? (Yes, J-A-K-O-T)
Chinese investors buy 300ha in Marlborough
Jun 05, 2013 by zin1953 in Wine
Pre-Roman Celt Winemaking in France?
Jun 04, 2013 by kaleokahu in Wine
China launches probe into cost of French wine . . .
Auction Napa Valley smashes record
Jun 04, 2013 by zin1953 in Wine
Elysee Palace wine sale fetches nearly triple estimate
Isn't Schwarze Katz (black cat) wine supposed to be awful?
Jun 03, 2013 by Chinon00 in Wine
Great article on (grower) Champagne from Jancis Robinson in the FT
Jun 02, 2013 by zin1953 in Wine
"Ocean-aged wine is more complex," says Napa winery (and you were expecting them to say . . . )
May 30, 2013 by zin1953 in Wine
Beaujolais 2012
May 31, 2013 by collioure in Wine
Rioja's Roda releases new vintage of Cirsion
May 31, 2013 by zin1953 in Wine
Sonoma producers protest new labelling law
Hansen Chinese Cabernet priced at €500
Christie's Pulls Burgundy from Auction After Authenticity Questioned
Infused Wine
May 26, 2013 by macksington in Wine
Wine selection for special dinner
May 22, 2013 by uwsgrazer in Wine
Red wines may have premature oxidation problems, say Bordeaux researchers
May 27, 2013 by zin1953 in Wine
Latour ’82 Cases With Petrus Double Magnum Top Sotheby’s Sale
Chianti Classico econonically unviable for most producers, says Antonini
Leaving for Burgundy Next Week
May 24, 2013 by Bill Hunt in Wine
Chinese Producer to Release €500 Icon Wine
May 24, 2013 by zin1953 in Wine
Real Name:
Jason B. Lewis
Location:
Berkeley, CA
Blog:
http://zin1953us(remove_this)@y
Profile
Best meal I ever ate:
Lately? Bocca in Lisbon; Minibar in DC.
My current drink of choice:
Txakoli, Sazerac, espresso
I really wish I could:
make a Sazerac as good as Abigail @ SoBou
My "Go-to" dinner party dish:
risotto; paella
My favorite comfort food:
cassoulet
My top 5 favorite restaurants:
In the US? Le Bernadin (New York), Atellier Cren & Quince (San Francisco); Minibar (Washington DC); R'evolution (New Orleans). Europe is another story . . .
My most tattered cookbooks:
Joy of Cooking, Julia Child
People Reading Me