zin1953

Best meal I ever ate:

Lately? Bocca in Lisbon; Minibar in DC.

My current drink of choice:

Txakoli, Sazerac, espresso

I really wish I could:

make a Sazerac as good as Abigail @ SoBou

My "Go-to" dinner party dish:

risotto; paella

My favorite comfort food:

cassoulet

My top 5 favorite restaurants:

In the US? Le Bernadin (New York), Atellier Cren & Quince (San Francisco); Minibar (Washington DC); R'evolution (New Orleans). Europe is another story . . .

My most tattered cookbooks:

Joy of Cooking, Julia Child

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