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Best meal I ever ate:
Lately? L'Atelier de Joel Robuchon
My current drink of choice:
2005 ESJ Rocks & Gravel; Negroni; espresso
I really wish I could:
make a Sazerac as good as Bobby @ Arnaud's French 75 in NOLA
My "Go-to" dinner party dish:
risotto; paella
My favorite comfort food:
cassoulet
My top 5 favorite restaurants:
Currently? In the US, Lately? L'Atelier de Joel Robuchon (Las Vegas); Gary Danko (San Francisco); Yoshi's (San Francisco); Abacus (Dallas); August (New Orleans).
My most tattered cookbooks:
Joy of Cooking, Julia Child
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