make a Sazerac as good as Bobby @ Arnaud's French 75 in NOLA
My "Go-to" dinner party dish:
risotto; paella
My favorite comfort food:
cassoulet
My top 5 favorite restaurants:
Currently? In the US, Lately? L'Atelier de Joel Robuchon (Las Vegas); Gary Danko (San Francisco); Yoshi's (San Francisco); Abacus (Dallas); August (New Orleans).