jacquievw

Real Name:

Jacquie

Location:

Newbury Park

Best meal I ever ate:

2 dozen Pacific and Kumumoto Oysters on a picnic bench beside the Hog Island Oyster Shack in Point Reyes, or the Menu Decouverte at Chez Jenny

My current drink of choice:

Medfly Martini

I really wish I could:

get my hands on a trout so fresh it would curl in a court boullion

My "Go-to" dinner party dish:

Cedar Planked Salmon Encrusted with Lemon-Pepper-Dill Feta, or Prime Rib au Jus

My favorite comfort food:

fois gras or a good pate with a sauterne, or oysters with a bottle of Bolly

My most tattered cookbooks:

A Taste of Provence (Julian More), The Joy of Cooking, Bistro Cooking (Patricia Wells), Mossewood Cookbook (Katzen), The Hog Isalnd Oyster Lover's cookbook, Hallelujah! The Welcom Table (Maya Angleou), the girl & the fig cookbook (Sondra Bernstein), Complete Grilling Cookbook (Williams Sonoma)