Naguere's Profile

Type

"Two eggs cooked any style"

Aug 08, 2010 by ipsedixit in General Topics

162

What cakes/pies taste good warm?

Mar 19, 2011 by flzhang in General Topics

10

Foods too Hard to eat?

Mar 03, 2011 by Chemicalkinetics in General Topics

45

Cabbage Kimchi-Style

Jan 07, 2010 by CHOW Staff in Recipes

5

Amazing roast chicken

Feb 17, 2011 by maya1 in France

49

Why don't people post more pictures?

Feb 01, 2011 by chickenbruiser in Site Talk

11

Japanese Cooking and Servingware

Oct 22, 2010 by AmandaCA in Japan

9

Restoring burnt Le Crueset

Jan 21, 2011 by 1thyme in Cookware

6

Marks & Spencer's 'Fuller Longer'

Jan 22, 2011 by Naguere in U.K./Ireland

2

Insects as food

Jul 18, 2010 by icecone in Home Cooking

18

Balut [moved from Home Cooking board]

Jan 09, 2011 by paulj in General Topics

17

Goose fat pastry?

Jan 08, 2011 by Fuffy in Home Cooking

1

Steel-Cut Oats in Paris

Jan 07, 2011 by mroth502 in France

7

Favourite recipes using lentils----not soup recipes please

Oct 20, 2010 by Deborah in Home Cooking

89

Best food term dictionary?

Oct 05, 2010 by mayuchico in Food Media & News

7

Help me identify these cookies

Dec 31, 2010 by Eat.Choui in General Topics

2

Wow, Brits! Tell us how you really feel about American chocolate

Dec 09, 2010 by coney with everything in Food Media & News

109

Planning Side Trip to Loire Valley This Spring/Summer

Dec 15, 2010 by jarona in France

3

Good Food Pairing Beers?

Dec 13, 2010 by mjamrst in Beer

36

Pulled Pork in Paris?!

Sep 04, 2010 by MMTNYC in France

65

Dang, I can't score these chestnuts!

Nov 22, 2010 by E_M in Home Cooking

16

Any "must get" food items that can travel back to States?

Oct 09, 2010 by lrsseattle in U.K./Ireland

46

Enormously, tremendously, stupendously huge turkey advice?

Nov 21, 2010 by Tatania in Home Cooking

96

Unusual and un-PC, but I have to know! Ortolan?

Jun 04, 2009 by J.L. in General Topics

12

21 year old Scotch

Nov 11, 2010 by rdel in Spirits

14