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Naguere's Profile

Type

The Last Kodachrome Christmas

Dec 07, 2010 by CHOW Staff in Features

17

'Tis the Season! -- What's the WORST "perfect gift for a food-lover" you've ever received?

Dec 07, 2010 by Breadcrumbs in Not About Food

410

Brick Chicken with Rosé Wine and Bacon

Mar 18, 2010 by CHOW Staff in Recipes

11

The perpetual guest -- are you one? Why?

Oct 17, 2011 by linguafood in Not About Food

136

Dumb Diners -- Maybe even YOU?

Nov 17, 2010 by alkapal in Not About Food

397

Is peanut butter spread the same as peanut butter?

Aug 10, 2011 by MarkG in General Topics

24

Food storage -- Help settle a disagreement!

Aug 13, 2001 by Catherine in General Topics

51

Uses for diced prosciutto?

Mar 04, 2012 by RelishPDX in Home Cooking

31

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357

Why Do We Need Tomato Paste Anyway?

Jul 07, 2012 by Sarah Perry in Features

4

DRIED SEAFOOD and other dried foods in Chinese groceries--request for an introduction

Jun 18, 2012 by erica in General Topics

23

Sardines in WHAT???

Feb 26, 2012 by ChrisOC in General Topics

21

How Cold Should You Serve Salads?

Jun 15, 2012 by Sarah Perry in Features

1

Rice - How did you experience it today?

May 03, 2012 by cstout in Home Cooking

86

Where to eat haggis in Edinburgh?

Apr 20, 2012 by sasicka in U.K./Ireland

19

The End of "Ethnic"

Jun 05, 2012 by Jbirdsall in Features

47

What did you or your Mom make when you were sick?

Jan 30, 2012 by Munkipawse in General Topics

60

Which cuisine is the most frugal in which to cook/eat by?

Jul 07, 2011 by arktos in General Topics

104

Dining Out Naked in San Francisco? Dude, Bring a Towel

Oct 27, 2011 by CHOW Staff in Features

18

Woman suing Nutella over false nutrition claims

Feb 06, 2011 by goodhealthgourmet in Food Media & News

202

Does Everybody's Pee Smell After Eating Asparagus?

Apr 04, 2012 by CHOW Staff in Features

47

Should You Snap Asparagus Stalks?

Mar 29, 2012 by CHOW Staff in Features

13

Losing interest

Mar 05, 2012 by Discerning1 in Site Talk

73

Help me get over my fear of kimchee!

Jan 13, 2012 by CanadaGirl in General Topics

59

Make Your Own Loaded Potato Skins

Mar 07, 2011 by CHOW Staff in Features

2