Naguere's Profile

Type

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

What is the deal with Stella?

Aug 09, 2007 by Josh in Beer

205

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189

What goes good with chili?

Feb 03, 2012 by ocalagal50 in General Topics

102

Basic Mashed Potatoes

Nov 06, 2010 by CHOW Staff in Recipes

7

The End of Table Manners

May 01, 2012 by CHOW Staff in Features

30

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179

What do you think of eGullet these days?

Oct 01, 2010 by smkit in Food Media & News

72

Best food-related gift you ever received or gave?

Aug 11, 2010 by SeoulQueen in Not About Food

141

The lowly meatloaf sandwich

Mar 22, 2011 by j8715 in General Topics

63

The forgotten Veg

Nov 13, 2010 by beyondthepeel in General Topics

294

Your Avatar..does it sum up who you are?

Jan 03, 2009 by Beach Chick in Site Talk

290

Whatever happened to carob?

Jul 05, 2007 by newhound in General Topics

52

Foods that make you happy

May 16, 2011 by phelana in General Topics

118

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587

Which brands are you loyal to?

May 11, 2009 by lilmomma in General Topics

278

Best sandwich I ever invented

Oct 16, 2007 by The Librarian in Home Cooking

208

Should I Cut My Steak Like a Brit?

Oct 05, 2010 by CHOW Staff in Features

98

"What's that?" - grocery store edition.

Feb 27, 2012 by pie22 in General Topics

154

What's Your Earliest Conscious Food Memory?

Nov 13, 2010 by mamachef in General Topics

170

The Last Kodachrome Christmas

Dec 07, 2010 by CHOW Staff in Features

17

'Tis the Season! -- What's the WORST "perfect gift for a food-lover" you've ever received?

Dec 07, 2010 by Breadcrumbs in Not About Food

410

Brick Chicken with Rosé Wine and Bacon

Mar 18, 2010 by CHOW Staff in Recipes

11

The perpetual guest -- are you one? Why?

Oct 17, 2011 by linguafood in Not About Food

136