Naguere's Profile

Type

The forgotten Veg

Nov 13, 2010 by beyondthepeel in General Topics

294
Aug 31, 2013

Your Avatar..does it sum up who you are?

Jan 03, 2009 by Beach Chick in Site Talk

290
Aug 26, 2013

Whatever happened to carob?

Jul 05, 2007 by newhound in General Topics

52
Aug 20, 2013

Foods that make you happy

May 16, 2011 by phelana in General Topics

118
Aug 19, 2013

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587
Jul 20, 2013

Which brands are you loyal to?

May 11, 2009 by lilmomma in General Topics

278
Jun 27, 2013

Best sandwich I ever invented

Oct 16, 2007 by The Librarian in Home Cooking

208
Jun 02, 2013

Should I Cut My Steak Like a Brit?

Oct 05, 2010 by CHOW Staff in Features

98
Mar 27, 2013

"What's that?" - grocery store edition.

Feb 27, 2012 by pie22 in General Topics

154
Jan 26, 2013

What's Your Earliest Conscious Food Memory?

Nov 13, 2010 by mamachef in General Topics

170
Jan 20, 2013

The Last Kodachrome Christmas

Dec 07, 2010 by CHOW Staff in Features

17
Dec 22, 2012

'Tis the Season! -- What's the WORST "perfect gift for a food-lover" you've ever received?

Dec 07, 2010 by Breadcrumbs in Not About Food

410
Nov 16, 2012

Brick Chicken with Rosé Wine and Bacon

Mar 18, 2010 by CHOW Staff in Recipes

11
Nov 12, 2012

The perpetual guest -- are you one? Why?

Oct 17, 2011 by linguafood in Not About Food

136
Sep 17, 2012

Dumb Diners -- Maybe even YOU?

Nov 17, 2010 by alkapal in Not About Food

397
Sep 13, 2012

Is peanut butter spread the same as peanut butter?

Aug 10, 2011 by MarkG in General Topics

24
Sep 07, 2012

Food storage -- Help settle a disagreement!

Aug 13, 2001 by Catherine in General Topics

51
Aug 15, 2012

Uses for diced prosciutto?

Mar 04, 2012 by RelishPDX in Home Cooking

31
Aug 01, 2012

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357
Jul 28, 2012

Why Do We Need Tomato Paste Anyway?

Jul 07, 2012 by Sarah Perry in Features

4
Jul 14, 2012

DRIED SEAFOOD and other dried foods in Chinese groceries--request for an introduction

Jun 18, 2012 by erica in General Topics

23
Jul 12, 2012

Sardines in WHAT???

Feb 26, 2012 by ChrisOC in General Topics

21
Jun 21, 2012

How Cold Should You Serve Salads?

Jun 15, 2012 by Sarah Perry in Features

1
Jun 15, 2012

Rice - How did you experience it today?

May 03, 2012 by cstout in Home Cooking

86
Jun 14, 2012

Where to eat haggis in Edinburgh?

Apr 20, 2012 by sasicka in U.K./Ireland

19
Jun 14, 2012