Naguere's Profile

Type

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

233

ALDI Stores: Quality Products at Deep Discount??

Oct 28, 2009 by dumas in Chains

221

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

135

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Spicy Oven-Roasted Chickpeas

May 22, 2012 by CHOW Staff in Recipes

28

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

116

Adding cooked or dried beans directly into slow cooker recipe?

Nov 26, 2010 by ellecue in Home Cooking

7

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

737

How to Make Ranch Dressing

Aug 30, 2010 by CHOW Staff in Features

14

STEAMED CHRISTMAS PUDDING

Dec 02, 2010 by Dundrumgal in Home Cooking

12

Freezing beans - cooked or just pre-soaked?

May 15, 2010 by thursday in Home Cooking

35

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

A 'beautiful' cast iron frying pan?!

Jul 10, 2009 by tanuki soup in Cookware

87

The Secret Ingredient for the Best Stuffed Bell Peppers

Sep 27, 2010 by CHOW Staff in Features

25

Grocery Stores around the world-quirks?

Dec 10, 2011 by pdxgastro in Not About Food

125

Do You Own a VENT A HOOD Exhaust Hood Over Your Stove??

Jan 19, 2007 by MarkG in Cookware

61

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

What is the deal with Stella?

Aug 09, 2007 by Josh in Beer

205

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189

What goes good with chili?

Feb 03, 2012 by ocalagal50 in General Topics

102

Basic Mashed Potatoes

Nov 06, 2010 by CHOW Staff in Recipes

7

The End of Table Manners

May 01, 2012 by CHOW Staff in Features

30

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179