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Naguere's Profile

Naguere's Recent Threads

Topic Replies / Last Post

left soup out at room temp, is it safe?

levir in Home Cooking

8

MandalayVA
1 day ago

Eating in London while standing up (i.e., not sitting down)

bcnstony in U.K./Ireland

7

cathodetube
about 16 hours ago

Adults that have been "sheltered" from cooking?

gmm in Not About Food

41

Manybears
on Feb 13, 2012

What goes good with chili?

ocalagal50 in General Chowhounding Topics

79

khh1138
on Feb 12, 2012

Food storage -- Help settle a disagreement!

Catherine in General Chowhounding Topics

41

freia
on Jan 23, 2012

Any memories of "poor people food" from your childhood that you still crave?

QueenDairy in General Chowhounding Topics

380

wyogal
on Feb 15, 2012

Do You Own a VENT A HOOD Exhaust Hood Over Your Stove??

MarkG in Cookware

41

Naguere
on Jan 20, 2012

Help me get over my fear of kimchee!

CanadaGirl in General Chowhounding Topics

57

JMF
on Jan 24, 2012

Do I need a pressure cooker?

IndyGirl in Cookware

51

Candy
on Jan 13, 2012

The best French cookbooks?

lillotis in Home Cooking

17

malabargold
on Jan 23, 2012

Grocery Stores around the world-quirks?

pdxgastro in Not About Food

102

tracylee
on Dec 19, 2011

Dishwasher woes: anyone experienced this?

LauraK42 in Cookware

52

pine time
on Dec 24, 2011

Still Hungry ... Late Night ... How about an Fried Egg Sandwich?

kchurchill5 in Home Cooking

81

Naguere
on Dec 16, 2011

Buying Christmas produce in Paris

nonearlyadopter in France

29

RandyB
on Dec 12, 2011

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

caseygirl in General Chowhounding Topics

163

PenskeFan
on Feb 13, 2012

Is there a difference between pommes frites and french fries?

cor in General Chowhounding Topics

168

Puffin3
on Jan 05, 2012

Cleaning out your pantry -- what do usually have to toss?

RGC1982 in General Chowhounding Topics

40

KayceeK
on Nov 19, 2011

Emergency Food Supply Kit....do you have one and what's in it?

Beach Chick in General Chowhounding Topics

61

Naguere
on Nov 14, 2011

Pine Kernels

Naguere in General Chowhounding Topics

3

512window
on Oct 28, 2011

Serving Skills [moved from China]

Naguere in General Chowhounding Topics

2

Naguere
on Oct 23, 2011

Bean Soaking Question

serious in Home Cooking

16

alkapal
on Oct 24, 2011

Is there anyway to tell when an egg has 2 yolks?

ipsedixit in General Chowhounding Topics

46

justlizikaria
on Oct 26, 2011

1% instead of whole milk?

centralpadiner in Home Cooking

11

ricepad
on Oct 21, 2011

The perpetual guest -- are you one? Why?

linguafood in Not About Food

123

silvergirl
on Feb 01, 2012

What went wrong with my chick peas? Yuck.

mvi in Home Cooking

33

cajundave
on Oct 17, 2011