Thomas Keller Roasted Chicken: Two at a Time??
scout1 in Home Cooking
18
scout1 on Apr 20, 2009
Atlanta: looking for something good north of the city
csbernard in General South Archive
5
Squirrels on Apr 16, 2009
Mandolin recs?
maddogg280 in Cookware
26
Aravisea on Jun 10, 2010
Baby Sweet Potatoes - TJ's
Squirrels in Home Cooking
6
LindaWhit on Apr 16, 2009
All of a sudden a bad Reputation!
janetms383 in Home Cooking
72
danna on Apr 16, 2009
Smoked pork shank
NYCkaren in Home Cooking
SQHD on Apr 17, 2009
what cabbage is best to use for this?
howchow in Home Cooking
16
TimCarroll on Apr 19, 2009
Three seldom discussed faves at Trader Joes
Jim Leff in Chains
14
mdepsmom on Apr 17, 2009
best oil combo for homemade mayonnaise?
heidipie in Home Cooking
25
shussey on Jun 26, 2011
Main for side = roasted cauliflower
linguafood in Home Cooking
20
MNLisaB on Jul 02, 2011
blue grits?
augustiner in General Chowhounding Topics
11
carolinagal on Apr 19, 2010
Your choice for charcoal?
nickdanger in Cookware
24
MikeB3542 on Apr 20, 2009
Le Creuset Stainless
vinhotinto75 in Cookware
4
Soop on Apr 30, 2009
Table Salt - What is the shelf life?
Canthespam in Home Cooking
Full tummy on Apr 20, 2009
Vegetable gardens and (4 legged)pest management
maplesugar in Gardening
37
pamelakrest on May 26, 2009
conversion of gas to LP
Mojo15 in Cookware
30
wendymck on Feb 07, 2011
Question on cooking broccoli
amanda3571 in Home Cooking
geminigirl on Apr 14, 2009
Stuffed Flank Steak - need help!!!
NellyNel in Home Cooking
alwayscooking on Apr 14, 2009
Rendering Ham Fat
johnb in Home Cooking
3
Squirrels on Apr 14, 2009
Poaching Salmon
josephsm in Home Cooking
9
Phoo_d on Apr 14, 2009
What to Do with Vinegar That's Too Harsh?
Velda Mae in Home Cooking
Velda Mae on Apr 13, 2009
Tequila 5150 Reposado
Melanie Wong in Spirits
Melanie Wong on Apr 13, 2009
Difference between Whisky & Scotch ?
joannebenz in Spirits
34
Cyberpope on Dec 14, 2011
Lillet Blanc
katevali in Spirits
2
yarm on Apr 14, 2009
6 Dozen Eggs and a Quart of Heavy Cream
roxlet in Home Cooking
jpc8015 on Apr 15, 2009
Real Name:
Eastern Gray
Location:
The Woods
Profile
Best meal I ever ate:
Bowl of cashews left out on a picnic table.
My current drink of choice:
Budweiser.
I really wish I could:
Run faster than a hawk can fly.
My "Go-to" dinner party dish:
Sunflower seeds. Drives the ladies crazy.
My favorite comfort food:
Acorns in the fall.
My top 5 favorite restaurants:
Birdfeeder in back of the old people's yard.
My most tattered cookbooks:
Can't read... my claws tear up the pages anyway.