We will be in Monte Carlo for one night and I was thinking of making a reservation at Mandarine. After looking at various posts, I saw a lot of recommendations for Mirazur. How difficult/expensive would it be to go to Mirazur for dinner from Monte Carlo and how feasible is the return trip in the evening? Is Mirazur that much better than Mandarine, which is located in our hotel?
The next day we will be sightseeing in Eze and Villefranche. Any recommendations for lunch at either of those locations? I was thinking abou the Chevre D'or but came accross a blog which spoke about a menu consisting of sea urchin tongue and caviar and I have to admit, I was a bit put off. We enjoy good food, but I'm not terribly adventurous and the thought of eating sea urchin tongue is not terribly appealing.
I'm looking for a recommendation for a pre theater dinner on a Friday. The menu at table 52 sounds fabulous, but of course they have no reservations, even at 5:30. Any help would be greatly appreciated!!!