Argol's Profile

Type

Caja China vs. Caja Asadora???

Aug 26, 2009 by kristabat in Cookware

19

Basic Barbecue Sauce

Jul 31, 2009 by CHOW Staff in Recipes

23

Port of Call and other questions

Jun 30, 2011 by texasredtop in New Orleans

40

Rémoulade

Aug 01, 2013 by CHOW Staff in Recipes

16

Cornmeal Fried Catfish with Rémoulade

Jun 17, 2013 by CHOW Staff in Recipes

22

Hurricane Jelly Shots

Feb 14, 2012 by CHOW Staff in Recipes

6

Beef Pizzles and Pig Uteri

Nov 06, 2003 by The Rogue in General Topics

11

Grog

Aug 14, 2006 by CHOW Staff in Recipes

4

Mock Aioli

Feb 01, 2011 by CHOW Staff in Recipes

1

Cocktail with Cynar?

May 30, 2008 by invinotheresverde in Spirits

65

First Artichokes Grown in U.S.?

Jan 11, 2012 by opinionatedchef in General Topics

33

You Cannot Make Potatoes Sexy

Jan 13, 2012 by CHOW Staff in Features

11

Neoslacker Interactive Thanksgiving

Oct 18, 2007 by CHOW Staff in Features

8

Buying lard

Nov 07, 2011 by Argol in New Orleans

6

Does anyone remember Turci's?

Jul 20, 2008 by oneromanticgirl in New Orleans

12

Sherry in turtle soup?

Oct 28, 2011 by sanglier in New Orleans

6

Build Your Own Burrito Bar

Sep 20, 2006 by CHOW Staff in Features

4

Local source for feta in brine?

Dec 17, 2010 by collardman in New Orleans

10

Vegetarian Muffuletta

Dec 15, 2009 by CHOW Staff in Recipes

10

Jazz Standard

Apr 25, 2007 by CHOW Staff in Features

8

Oh and let us not forget the cocktails

May 12, 2010 by withalonge in New Orleans

31

Zucchini–Pine Nut Muffins

Jun 30, 2009 by CHOW Staff in Recipes

11

Chouquettes

Apr 21, 2010 by CHOW Staff in Recipes

8

Is there an ingredient you are sort of afraid to cook (with)?

Jul 06, 2008 by chefathome in General Topics

148

New Orleans top 5 dishes

Jun 02, 2009 by joedontexan in New Orleans

84