Jennalynn's Profile

Type

Processing jam?

Aug 29, 2009 by merkin in Home Cooking

12

As a cook, what do you love or hate about your kitchen?

May 26, 2010 by hillsbilly in Cookware

176

Big Macs more like slightly overgrown sliders

Jan 20, 2011 by UWantWhat in Chains

36

______ cheese bake?

Jan 29, 2011 by yummfood in Home Cooking

17

ISO World's Best Mac 'n' Cheese

Aug 12, 2009 by Jennalynn in Home Cooking

24

Quiche. What kind? How many?

Apr 05, 2010 by southernitalian in Home Cooking

22

Ethnic Breakfast Spots

Jan 14, 2011 by ipsedixit in Los Angeles Area

35

HOW do I clean this?

Jan 05, 2011 by justlearning in Cookware

27

Recommendations for a cookbook as a wedding gift

Apr 12, 2010 by synecdoche in Home Cooking

18

April Fooling

Jan 05, 2011 by alsd2 in General Topics

7

Mandolin

Jan 28, 2010 by JenBoes in Cookware

17

Short Ribs: Do I.........

Dec 23, 2010 by mucho gordo in Home Cooking

29

Best Kitchenware Sales

Jul 08, 2010 by smkit in Cookware

35

Entenmann's Cakes/Cookies/Pies/ Pastries [moved from Not about Food board]

Aug 09, 2007 by MarkG in General Topics

100

Can anything be done for instant pudding?

May 11, 2010 by Bliss149 in Home Cooking

14

Slow Cookers

Jan 29, 2010 by BiscuitBoy in Cookware

82

CHALLENGE - Baking without an oven

Oct 04, 2007 by bite bite in Home Cooking

31

Prices for Fage Yogurt

Sep 07, 2007 by PommeDeGuerre in General Topics

74

ISO sparkling sugar and edible glitter (for a cake)

Sep 09, 2010 by The Oracle in Los Angeles Area

9

What are you making right now?

Aug 19, 2009 by bigfellow in Home Cooking

491

Clueless NY Hound Transplant Needs LA Help!

Jan 05, 2010 by emilia in Los Angeles Area

77

Do you ever like the crappy better than the excellent?

Jul 14, 2008 by detzelpretzel in General Topics

471

MEASUREMENTS!!!

Aug 16, 2010 by ZLB in General Topics

6

Favorite Japanese Comfort Food?

Aug 05, 2010 by wagyulover in Japan

22

I wish that...

Aug 02, 2010 by alkapal in Site Talk

68