Jennalynn's Profile

Type

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

355

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

175

Need to get a manual for Magic Chef dehydrator

Feb 07, 2008 by iL Divo in Cookware

32

Jam won't set up!

Dec 12, 2006 by thewaz in Home Cooking

34

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

Vietnamese-Style Summer Rolls with Peanut Sauce

Aug 29, 2007 by CHOW Staff in Recipes

56

Best Tasting Meatless Breakfast Sausage?

Apr 10, 2009 by Jennalynn in General Topics

20

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

65

Lobster Mushrooms... What to do?

Dec 27, 2008 by Jennalynn in Home Cooking

8

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54

Mock Olive Oil?

Mar 26, 2010 by icecone in Home Cooking

42

Favorite Shirataki Recipes?

Aug 22, 2007 by soypower in Home Cooking

13

Foul odor in fridge

Feb 21, 2008 by LCSteiner in Cookware

30

Dinner with friends - should they show up empty handed?

Apr 29, 2010 by Tidbits in Not About Food

109

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

140

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201

Le Creuset--is dulling inevitable?

Feb 23, 2008 by pyleg in Cookware

31

How many eggs should you put in a cake?

Apr 10, 2010 by SiriusBeta in Home Cooking

31

Which Le Creuset Dutch oven?

Dec 27, 2006 by stonefruit in Cookware

35

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81

When roasting a chicken, what do you do with....

Apr 05, 2007 by MeowMixx in Home Cooking

55

Grocery Stores around the world-quirks?

Dec 10, 2011 by pdxgastro in Not About Food

125

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

49

Passover desserts question

Mar 27, 2012 by addicted2cake in Kosher

60

Matzo Brittle

Mar 04, 2010 by CHOW Staff in Recipes

19