Best meal I ever ate:
ANYthing with Uni.
My current drink of choice:
Sangria
I really wish I could:
Be rich and travel the world eating. Or get a job at the Travel Channel, which would let me do the same thing.
My "Go-to" dinner party dish:
Korean BBQ or Spicy Tuna Rolls
My favorite comfort food:
Salad with Lemon Vinaigrette, Creamy Green Minestrone Soup, and good old Crab Legs.
My top 5 favorite restaurants:
Queen of Sheba Ethiopian (Chapel Hill, NC) Captain Crabs (Miami) Saigon Bakery (Greensboro) and all the Korean restaurants in G'boro,
My most tattered cookbooks:
You mean I'm supposed to READ those things? I just look at the pictures...
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