Are there any Klamath Falls Hounds out there?

The Vietnamese place on South 6th is called Pho Hoa Hong, and yes it's yummy. Bel Tramanto is very nice, and Nathan (Carlson, exec. chef) made something of a name for himself at Avalon in Louisville, Ky. The Kings, who own Bel Tramonto, also own Tobiko, as well Waldo's Bar & Grill and a nice catering outfit.

I have to put in a plug for Green Blade Bakery on Esplanade, downtown, with an admission that we own it. We're small, all-family, and committed to the craft. Levain-based breads, made the slow way, including ciabatta, challah, ryes, etc. Also hand-laminated pastries and a bunch of other sweets. The website is www.green-blade.com , if you want to take a look.

And I am sorry, MoSo, if your experience here was not a memorable one. I'm not sure what might have happened. With all due humility, we have a fairly rabid following among local and regional foodies, and we just keep getting busier (We're even shipping croissants & breads to clients in Portland & SF now). Anyway, I hope you'll give us another try, and introduce yourself, so we can try to make good. And if you want any help with your wood-fired, I'd love to lend a hand. We plan to build one out front here someday.

Blessings to all,

Levainman

levainman in Pacific Northwest