alasdair sutherland's Profile
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Best meal I ever ate:
A lunch of 15 different antipasti in a trattoria in Sardinia
My current drink of choice:
Pinot Grigio
I really wish I could:
Play guitar like Charlie Byrd
My top 5 favorite restaurants:
all in London -Locanda Locatelli, Assaggi, Moro, Pellicano and St Alban
My most tattered cookbooks:
Elizabeth David's Italian Food, The Moro Cookbook, Marcella Hazan
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