Freezer Hoarding
mendogurl in General Chowhounding Topics
102
hill food on Aug 02, 2011
Why brine poultry and pork but not beef?
just_M in General Chowhounding Topics
14
grnidkjun on Jan 08, 2011
What are you making for Christmas dessert this year?
nmurawsk in Home Cooking
60
BH. on Dec 26, 2010
Christmas time with a broken oven
Guyegwoni in Home Cooking
12
JimGrinsfelder on Dec 24, 2010
ideas for appetizer using leftover smoked ham?
brucemac707 in Home Cooking
6
katecm on Dec 23, 2010
Pork Fat
aesir in Home Cooking
22
ipsedixit on Dec 14, 2010
What type of rock to use in stone soup?
just_M in Home Cooking
just_M on Dec 12, 2010
Christmas dinner for 2?
meatnveg in Home Cooking
32
mamachef on Dec 12, 2010
Vegetable side dish that can be frozen?
TorontoJo in Home Cooking
4
TorontoJo on Dec 12, 2010
Potluck Neophyte - how to cook/hold entree for a four hour wait before serving?
Sherri in Home Cooking
3
just_M on Dec 11, 2010
Pre-cooked dinners by mail?
wheaton24 in General Chowhounding Topics
7
LaLa on Dec 13, 2010
Favourite vegetarian main dish?
thatchick in Home Cooking
84
DishDelish on Aug 30, 2011
Favorite home baked/made goodies that ship well?
just_M on Dec 08, 2010
New Years Party Menu - please critique!
Helvella in Home Cooking
30
darklyglimmer on Jun 03, 2011
Spending Thanksgiving alone.
marymac in Not About Food
184
toodie jane on Dec 10, 2010
Do you think eating out teaches children anything valuable about food (or anything else)?
little.tiger in Not About Food
51
AussieBeth on Dec 06, 2010
2010 Thanksgiving Wins and Losses
mattstolz in Home Cooking
249
iL Divo on Jan 02, 2011
Stuffing/dressing ingredients....What's in yours?
fryerlover in General Chowhounding Topics
lexuschef on Nov 30, 2010
Skinny Girl Dishes - Any good?
buddhababy1971 in Home Cooking
10
mcf on Dec 12, 2010
Apple and sausage stuffing
jmax in Home Cooking
15
Dana1949 on Nov 16, 2011
Do you spend more time cooking or, on Chowhound?
Breadcrumbs in Not About Food
alliegator on Nov 22, 2010
Modified the Plum Cake and, honestly, outdid myself...
thursday in Home Cooking
9
goodhealthgourmet on Nov 21, 2010
What do you use your Bread Machine for?
ZenSojourner in Home Cooking
happy meera on Dec 16, 2010
I like canned cranberry sauce! What holiday treates do you like that foodies would shudder at?
Miri1 in General Chowhounding Topics
87
jujuthomas on Dec 01, 2010
How to freeze live dungeness crab in the most humane way
xlaangel in General Chowhounding Topics
8
hill food on Nov 20, 2010
Real Name:
MaryAnn
Location:
SW Oregon
Profile
I really wish I could:
Wiggle my nose and the kitchen would clean itself!
My "Go-to" dinner party dish:
Something Latin American
My favorite comfort food:
BLT
My most tattered cookbooks:
The American Woman's CB circa 1950, Rick Bayless's Mexican Kitchen, Joy