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Is There A U. S. Source For Calabrian Hot Peppers (World's Best Tasting Hot Pepper) |
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Recommendations for Restaurants Near Ritz Carlton and Palace Hotel with Great Wine Lists |
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Location:
Los Angeles
Best meal I ever ate:
Fugu liver at Ginza Sushi-Ko the month it closed. Also, the ricotta cheesecake with strawberries at Del Posto in NYC, washed down with Bastianich vineyard "Vespa Rosso" was perfection squared.
My current drink of choice:
Sencha, alternated with Black Himalaya SFTGFOP1 from Mariage Freres. Chinon and, when I'm feeling flush, an old Bordeaux.
I really wish I could:
Drink Cheval Blanc every night (or at least every month).
My "Go-to" dinner party dish:
Hummus from Sunnin
My favorite comfort food:
My latest comfort food is Époisses de Bourgogne. I certainly never ate it as a child. I guess our comfort foods can change!
My top 5 favorite restaurants:
Ginza Sushi-Ko (before it closed); TORIEI (Ikenohata, Tokyo - as much for the ambience as the food); Kai (NYC - unfortunately now closed, an apparent victim of the economy); Kondo (Ginza, Tokyo)
