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Rella's Profile

Title, Date, Author
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What Did You Cook Today? Part 2

Dec 12, 2011 by kattyeyes in Home Cooking

169
Jul 27, 2012

What is the one item you always leave Costco with?

Feb 26, 2012 by SoozyQ in Chains

186
Oct 25, 2012

April 2012 COTM: Melissa Clark Month, Cook This Now: Spring

Mar 31, 2012 by L.Nightshade in Home Cooking

133
Apr 30, 2013

April 2012 Cookbook of the Month: Melissa Clark Month

Mar 31, 2012 by L.Nightshade in Home Cooking

85
May 01, 2012

What cookbooks have you bought lately? Springtime edition! [old]

Mar 22, 2012 by buttertart in Home Cooking

302
May 15, 2012

Favorite Recipes from 660 Curries?

Aug 16, 2011 by Rick in Home Cooking

34
Sep 21, 2012

May 2012 Cookbook of the Month Nominations are Open!

Apr 10, 2012 by L.Nightshade in Home Cooking

160
Apr 20, 2012

WHAT'S FOR DINNER #138? (THE WEEK AFTER THE HOLIDAY) [old]

Apr 09, 2012 by PHREDDY in Home Cooking

326
Apr 19, 2012

Yuca instead of potatoes - salt cod recipe

Apr 07, 2012 by Rella in Home Cooking

34
Apr 13, 2012

What's for Dinner? #137 - Easter Edition [old]

Apr 08, 2012 by LindaWhit in Home Cooking

330
Apr 16, 2012

SCALLOPS - How to find a simple recipe

Apr 09, 2012 by Rella in Home Cooking

30
Apr 10, 2012

What's For Easter Dinner?

Apr 01, 2012 by sandylc in Home Cooking

103
Mar 23, 2013

Crockpot

Apr 07, 2012 by ilela in Home Cooking

4
Apr 08, 2012

Having used my dried beans as pie weights, can I still cook them?

Apr 08, 2012 by Bob Loblaw in Home Cooking

9
Apr 10, 2012

Sanjeev Kapoor - 75 books+/- any recommendations?

Apr 06, 2012 by Rella in Home Cooking

1
Apr 06, 2012

What to do with leftover Whey?

Aug 15, 2008 by smtucker in Home Cooking

19
May 19, 2012

Is there really no garlic in a traditional Bolognese sauce?

Apr 01, 2012 by CindyJ in Home Cooking

54
Apr 03, 2012

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

53
Dec 24, 2012

Types of animal meat you've tried

Feb 14, 2012 by emmekin in General Topics

101
Apr 21, 2012

Heavy duty grinder for cinnamon sticks

Mar 31, 2012 by Rella in Cookware

3
Mar 31, 2012

A depressing ripoff mistake

Nov 06, 2010 by jmmantel in Chains

77
Mar 30, 2012

Why is my indian food bland?

Feb 04, 2012 by overthinkit in Home Cooking

73
Jan 14, 2013

How much liquid (white sauce?) for tuna casserole using two cans?

Mar 26, 2012 by laredo in Home Cooking

5
Mar 27, 2012

*May/June 2010 COTM - GOURMET: Fish, Poultry

May 03, 2010 by Caitlin McGrath in Home Cooking

197
May 25, 2012

CSA - how many chowhounds use a CSA

Mar 22, 2012 by Rella in General Topics

23
Mar 23, 2012