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Rella's Profile

Type

Risotto pan?

Apr 30, 2011 by arielleeve in Cookware

37

Marjoram - Does it taste funny to you?

May 02, 2011 by mariacarmen in General Topics

42

January 2012 COTM: Essential Pepin: Meat, Charcuterie and Offal

Jan 01, 2012 by LulusMom in Home Cooking

46

Food you are leary of ordering

May 30, 2012 by mizzdee in General Topics

167

To anchovy or NOT to

May 23, 2012 by mizzdee in General Topics

93

"Least Favorite Vegetable" Poll

May 17, 2012 by pikawicca in General Topics

390

The Cookbooks of Momofuku Ko

Apr 05, 2011 by alkapal in Food Media & News

8

What are you baking these days? July 2011 [old]

Jul 01, 2011 by buttertart in Home Cooking

310

What did you have for breakfast today? Part 2

Jun 01, 2012 by jujuthomas in General Topics

514

When do you tip low (10% or less)

Apr 26, 2012 by rockandroller1 in Not About Food

266

Putting pizza stone on charcoal grill

Mar 12, 2009 by yankeedave in Home Cooking

74

Costco food finds - 1st quarter 2012 [old]

Jan 01, 2012 by greygarious in Chains

181

What are your most recent cookbook purchases? Late winter indulgences... [OLD]

Feb 15, 2012 by buttertart in Home Cooking

222

Rebuild or Replace our 14 year- old SubZero?

Jun 05, 2012 by bluenote18 in Cookware

11

December 2011 COTM: 150 Best American Recipes: Soups and Salads

Dec 01, 2011 by LulusMom in Home Cooking

79

December 2011 COTM: 150 Best American Recipes: Starters

Dec 01, 2011 by LulusMom in Home Cooking

53

How much saffron powder is a saffron thread?

Jul 05, 2012 by lottobear in Home Cooking

24

Over Ripe Plantains? Recipes? Ways to use them up?

Feb 10, 2012 by Mouver in Home Cooking

31

Slide-in induction ranges

Dec 23, 2010 by hernans in Cookware

19

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61

How do you clean your stemware?

Mar 12, 2011 by BeckyAndTheBeanstock in Cookware

25

*July 2011 COTM, BATALI II: Pasta, Insalata, Vegetables

Jul 01, 2011 by Caitlin McGrath in Home Cooking

183

*July 2011 COTM, BATALI II: Antipasti

Jul 01, 2011 by Caitlin McGrath in Home Cooking

201

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104

Cooking From The Farmer's Markets . . . what's on your table these days?

Aug 03, 2011 by Breadcrumbs in Home Cooking

330