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Rella's Profile

Type

Update to Friday's tabloid story about The Barefoot Contessa

Mar 28, 2011 by souvenir in Food Media & News

144
Apr 17, 2011

Does anyone drink from a French Coffee Bowl

Apr 15, 2011 by Rella in Cookware

6
Apr 16, 2011

Restaurant attire

Apr 08, 2011 by cambridgedoctpr in Not About Food

215
Apr 15, 2011

Kitchen Arts & Letters list of new releases

Apr 12, 2011 by roxlet in Food Media & News

2
Apr 13, 2011

Awkward situation - when is the correct time to put the money/credit card in the bill holder?

Dec 08, 2010 by john333 in Not About Food

54
Apr 11, 2011

Silpat half-size different color

Apr 07, 2011 by Rella in Cookware

5
Apr 09, 2011

What do you like to cook for yourself when your spouse or family isn't around?

Mar 03, 2010 by visciole in Home Cooking

127
Apr 08, 2011

Another Romertopf, unglazed terra cotta question.

Apr 05, 2011 by Jenni899 in Cookware

6
Apr 06, 2011

Fresh Bread Like I Buy at Jewel-Osco?

Apr 03, 2011 by Dansky in Home Cooking

5
Apr 06, 2011

Is there any way to salvage homemeade yogurt...

Apr 03, 2011 by lilmomma in Home Cooking

13
Apr 06, 2011

Need pumping soap dispenser recommendation

Apr 03, 2011 by Rella in Cookware

4
Apr 05, 2011

Hey YOU, cookware companies!

Mar 15, 2011 by breadchick in Cookware

81
Apr 04, 2011

Goat Milk in Espresso

Apr 03, 2011 by Rella in General Topics

6
Apr 03, 2011

2011 James Beard Nominees announced

Mar 23, 2011 by roxlet in Food Media & News

12
Apr 02, 2011

Hiring "SERVERS", the posting said. But where do you find the good ones- in this generation?

Mar 16, 2011 by ma_offthebeatenpalate in Not About Food

160
Apr 01, 2011

Costco private brand and prepared food quality

Dec 08, 2006 by Andiereid in Chains

57
Mar 30, 2011

White poppy seeds powder vs. mustard seeds powder

Mar 30, 2011 by Rella in Home Cooking

0
Mar 30, 2011

All Clad or ???

Mar 27, 2011 by Rick in Cookware

18
Mar 29, 2011

Do I need a new roller

Mar 25, 2011 by Rella in Cookware

8
Mar 27, 2011

Celebrity Cookbooks, do you own any?

Mar 21, 2011 by cookiebaker in Food Media & News

29
Mar 25, 2011

KitchenAid Pasta Cutter - should I take the plunge?

Mar 18, 2011 by marsprincess in Cookware

31
Mar 25, 2011

How much do you spend for 2 at a chain restaurant - $30 to $50?

Mar 18, 2011 by Rella in Chains

6
Mar 23, 2011

NYT Digital - Food & Lifestyle

Mar 18, 2011 by Rella in Food Media & News

9
Mar 23, 2011

Chick-Fil-A

Mar 09, 2011 by FelafelBoy in Chains

39
Mar 22, 2011

Crab Boom in Oregon

Mar 22, 2011 by Rella in Food Media & News

0
Mar 22, 2011