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Rella's Profile

Type

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

242

Fresh turmeric root... how to use it?

Feb 02, 2012 by luckiestduck in Home Cooking

31

May 2012 COTM: Food of Spain and Moro The Fish, Poultry, and Meat Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

227

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

137

Reconstituted dried mushroom - any successes?

Nov 09, 2011 by Rella in Home Cooking

7

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

93

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

281

Dried Out Vanilla Beans

May 09, 2011 by uwsister in Home Cooking

51

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

595

Americas Test Kitchen Online Cooking School (or, $500 for just ONE of several available courses. Are you kiddin...

Aug 26, 2011 by Mr Taster in Food Media & News

26

January 2012 COTM: Essential Pepin: Poultry and Game

Jan 01, 2012 by LulusMom in Home Cooking

108

Cracker Barrel

Sep 13, 2007 by Tanglebriar in Chains

100

January 2012 COTM Jacques Pepin Companion Thread

Dec 31, 2011 by Caitlin McGrath in Home Cooking

52

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

359

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Induction Hob at Costco

Feb 15, 2012 by kaleokahu in Cookware

42

November 2011 COTM: Gourmet II: Salads; Vegetables

Nov 01, 2011 by LulusMom in Home Cooking

85

Question ?? size of a glass wine pour

Apr 10, 2011 by muskie in Wine

91

Best Bread machine and Rice Cooker WITHOUT Teflon lined pans?

Jun 14, 2011 by The Dairy Queen in Cookware

54

Favorite Pressure Cooker recipes

Feb 29, 2012 by ski_gpsy in Home Cooking

125

Hake Fish from Namibia

Jun 25, 2012 by Rella in General Topics

28

Black olives, how to brine-cure?

May 29, 2012 by Guenevere in Home Cooking

6

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

77