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Rella's Profile

Type

Red Grapefruit in Cups at Costco

Mar 17, 2011 by Rella in Chains

26

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

210

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

275

Please help me find a Non-Plastic auto-drip coffee maker.

Jul 21, 2011 by crowmuncher in Cookware

44

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

215

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

352

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

35

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

38

January 2012 COTM Jacques Pepin Companion Thread

Dec 31, 2011 by Caitlin McGrath in Home Cooking

45

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in Home Cooking

101

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

May 2012 COTM: Food of Spain and Moro The Fish, Poultry, and Meat Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

223

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

67

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Seeking a Salad Spinner that Isn't Plastic

Aug 05, 2011 by mdzehnder in Cookware

64

Lead in Slow Cooker Inserts?

Jan 07, 2011 by gansu girl in Cookware

58

January 2012 COTM: Essential Pepin: Poultry and Game

Jan 01, 2012 by LulusMom in Home Cooking

107

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Fresh turmeric root... how to use it?

Feb 02, 2012 by luckiestduck in Home Cooking

30

Freezing beans - cooked or just pre-soaked?

May 15, 2010 by thursday in Home Cooking

35

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68

February 2012 Cookbook of the Month Companion Thread: Japanese Month

Feb 01, 2012 by BigSal in Home Cooking

83

Cracker Barrel

Sep 13, 2007 by Tanglebriar in Chains

97