How do you feel about people eating food in the supermarket before they pay for it?
Aug 10, 2011 by eric.hope in Not About Food
Rookie Mistake
Aug 14, 2011 by CynAmyn in General Topics
How bad can service be before it ruins the meal?
Jul 27, 2011 by Transplant_DK in Not About Food
Our grass fed beef tastes like fish, why?
Jul 28, 2011 by ansluasi in General Topics
Is Restaurant August the real deal or hype?
Jul 10, 2011 by joedontexan in New Orleans
Carded in our Mid 50s!
Jul 18, 2011 by LittleDowell in Not About Food
Things That Call Into Question A Cook's Credibility...
Jun 12, 2011 by inaplasticcup in General Topics
Food Network Star Episode 2 (spoilers)
Jun 13, 2011 by NYCkaren in Food Media & News
Restaurants in St. Pete
Oct 08, 2010 by ghod in Florida
Milos $20.11 Lunch
Apr 16, 2011 by JoeyH in Las Vegas
What's the best bottled Italian salad dressing - oil type and not creamy?
Oct 10, 2009 by CyndiA in General Topics
SD26: Terrible wine service and food that won't make up for it
May 15, 2011 by MAH in Manhattan
How long can I leave eggs out of the fridge?
Jan 11, 2009 by foodsmith in Home Cooking
Inappropriate Language - Sexually and Racist based Epithets?
May 21, 2011 by opinionatedchef in Site Talk
Love Anne Burrell
May 13, 2011 by MaryKatesMom in Food Media & News
Do you like cold french fries?
May 13, 2011 by ipsedixit in General Topics
Top Chef Masters Season 3, Episode 4 [Spoilers]
Apr 27, 2011 by mariacarmen in Food Media & News
What's with people and tofu?
Mar 20, 2011 by EWSflash in General Topics
Hiring "SERVERS", the posting said. But where do you find the good ones- in this generation?
Mar 16, 2011 by ma_offthebeatenpalate in Not About Food
Do you email companies if you have a complaint or compliment?
Feb 18, 2011 by jmcarthur8 in Not About Food
Tipping at the bar vs tipping at the table
Feb 04, 2011 by ucallthatcb in Not About Food
Scrapple...Who loves it?
Mar 04, 2011 by NotJuliaChild in General Topics
Who knew? Chopped "All Stars" coming in March!
Feb 03, 2011 by cmvan in Food Media & News
Changing school lunch food
May 13, 2008 by jcattles in Not About Food
Langer's vs. Oinkster (vs. Katz's)
Feb 15, 2011 by brian j in Los Angeles Area
Real Name:
Robin
Location:
Small Town Fla
Profile
Best meal I ever ate:
Anytime it includes steamed bluecrabs
My current drink of choice:
Sweet Iced tea with lemon
I really wish I could:
Make Beef Wellington Without messing it up.
My "Go-to" dinner party dish:
Depend's on the theme.
My favorite comfort food:
Pork and Sauerkraut with mashed potatoes.
My top 5 favorite restaurants:
Berns, Ruth Cris, Sam Seltzers, Colonial Corner Subs, St. Pete Coney Island Hot Dogs
My most tattered cookbooks:
Southern cooking..And many church group cookbooks. Lot's of good find's there.