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Robinez's Profile

Type

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

111

Our grass fed beef tastes like fish, why?

Jul 28, 2011 by ansluasi in General Topics

76

Care for Cast Iron (I need to get rid of the fish smell)

Mar 03, 2012 by craigcep in Cookware

16

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

63

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Anne Burrell

Oct 01, 2011 by EWSflash in Food Media & News

75

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

Do you have a favorite flavor of Progresso Soup?

Dec 12, 2011 by ipsedixit in General Topics

48

Is anyone else appalled by "Worst Cooks in America?"

Jan 10, 2010 by carbonel in Food Media & News

87

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

Party mix OTHER than White Trash?

Dec 19, 2011 by jeanhall in Home Cooking

47

A hard luck story appears to be mandatory on Chopped

Dec 17, 2011 by Hank Hanover in Food Media & News

74

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

What to make with leftover Corned Beef water?

Mar 19, 2010 by goodeatsgal in Home Cooking

37

Best Mail Order Holiday Food Gifts?

Nov 02, 2002 by e.d. in General Topics

22

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70

Biscuits and Sawmill gravy

Jul 21, 2011 by Bigrr63 in Recipes

4

"The Yearling" - Cross Creek

Jan 01, 2012 by sichuanhead in Florida

3

The Sad Cafe - thoughts on THAT diner.

Aug 30, 2011 by mamachef in General Topics

75

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312

Charged more than menu price [moved from New York State]

Sep 07, 2011 by fisher in Not About Food

82

Biscuits and gravy

Aug 10, 2009 by bigfellow in Home Cooking

148

Like

Nov 13, 2011 by OCEllen in Site Talk

56