extrasalty

Real Name:

Anne

Location:

Sausalito, CA

Best meal I ever ate:

Hard to decide but all the best ones involve shellfish and messy hands

My current drink of choice:

Vast, sloshing amounts of water with a teensy bit of cran or white grape juice

I really wish I could:

Conquer my fear of yeast

My "Go-to" dinner party dish:

Roast pork loin with mustard glaze and lots of fennel, or quiche for the veggie brigade

My favorite comfort food:

Spaghettiandclamsauce (single word in Boston accent)

My top 5 favorite restaurants:

Fish, Albona, Tra Vigne (all around SF), St. John (London), The Olde Pink House (Savannah)

My most tattered cookbooks:

My cookbooks (mainly Julia, Jacques, Nigella, Alton and Cooks Illustrated) stay pristine since I’m way too uptight and always type out recipes for fine-tuning. However Jacques is looking a little splattery since I’ve gotten a Le Creuset and am in stew frenzy.