| Topic | Replies / | Last Post | ||
|---|---|---|---|---|
|
What food find still haunts you - that you had once and haven't found since? |
||||
|
Bad Hosts: Invites you and, after you accept, asks you to bring dessert for everyone. |
||||
Real Name:
Anne
Location:
Sausalito, CA
Best meal I ever ate:
Hard to decide but all the best ones involve shellfish and messy hands
My current drink of choice:
Vast, sloshing amounts of water with a teensy bit of cran or white grape juice
I really wish I could:
Conquer my fear of yeast
My "Go-to" dinner party dish:
Roast pork loin with mustard glaze and lots of fennel, or quiche for the veggie brigade
My favorite comfort food:
Spaghettiandclamsauce (single word in Boston accent)
My top 5 favorite restaurants:
Fish, Albona, Tra Vigne (all around SF), St. John (London), The Olde Pink House (Savannah)
My most tattered cookbooks:
My cookbooks (mainly Julia, Jacques, Nigella, Alton and Cooks Illustrated) stay pristine since I’m way too uptight and always type out recipes for fine-tuning. However Jacques is looking a little splattery since I’ve gotten a Le Creuset and am in stew frenzy.
