Location:
Minneapolis / St. Paul MN
Best meal I ever ate:
112 never disappoints...but a one time dry aged steak at the Porter House will never leave my memory - the food and the company made an impact, lunch at the Hanger Room was fantastic!
My current drink of choice:
red wine, wine and more wine...beer if it is hot outside or a nice Pinot Grigio, Amaretto is always a nice touch as well with sour or coke
I really wish I could:
eat and drink and not pay the price on the scale!! Too late...life is too short not to enjoy a bit!
My "Go-to" dinner party dish:
Too many to name...love to cook for family and friends
My favorite comfort food:
A great big juicy burger with skin on fries..or sweet potato fries...
My top 5 favorite restaurants:
112 Eatery, Meritage, Hell's Kitchen, Bar La Grassa, Nook, I Nonni
My most tattered cookbooks:
Barefoot Contessa, How to Cook without a Book
