Best grinder for French Press
Mar 05, 2010 by warneral in Cookware
New to the world of cast iron cooking.....oh, where to begin!
Mar 12, 2010 by bigdogs in Cookware
Chopsticks for cooking
Mar 11, 2010 by CindyJ in Cookware
Cookware for beginners...
Mar 09, 2010 by Snaps in Cookware
What are the advantages of enamel lined cast iron frying pans?
Mar 07, 2010 by Pinkest in Cookware
Bialetti stovetop muddy coffee
Mar 05, 2010 by MyChefRegina in Cookware
Anyone Else Cookware Obsessed?
Mar 03, 2010 by sherrib in Cookware
Kiya Knife?
Feb 28, 2010 by hobbybaker in Cookware
Recommendations for cookware for vacation rental
Mar 01, 2010 by dump123456789 in Cookware
Saucier recommendations?
Feb 25, 2010 by grayum in Cookware
Dishwasher Safe Knives...is there such a thing?
Feb 12, 2009 by Fabienne301 in Cookware
Best Utensil Set Brand and Material
Feb 27, 2010 by roycey in Cookware
Amazon ratings- wisdom of the crowd?
Feb 24, 2010 by hobbess in Cookware
Gas vs. electric
Feb 22, 2010 by ttoommyy in Cookware
Plates, Dishes?
Feb 21, 2010 by fruitbooter in Cookware
Which Burr Coffee Grinder Would You Recommend?
Feb 18, 2010 by CindyJ in Cookware
Pancake Flipper
Feb 21, 2010 by fingermark in Cookware
Zojirushi vs Sanyo or Aroma or Panasonic Rice Cookers
Feb 17, 2010 by Birmingham in Cookware
Help me: BEST frying & sauce pans???
Feb 10, 2008 by UltimateWingman in Cookware
Olive oil on cutting board
Feb 17, 2010 by Rileybuddy in Cookware
Best coffeemaker?
Feb 10, 2010 by Marisa Dvari in Cookware
Wall ovens
Feb 13, 2010 by librarytiger in Cookware
I'm looking for an obscure kitchen gadget for a gift...
Feb 13, 2010 by papawow in Cookware
Inexpensive 240V induction cooktop?
Feb 11, 2010 by Bryan Larsen in Cookware
Sonoma for a few days
Feb 09, 2010 by Sasquatch350 in San Francisco Bay Area
Real Name:
Evelyn Waugh or George Sands, I forget which
Location:
Very Near to the Center of the Known Universe
Profile
My current drink of choice:
Whatever Paolo Bea insists that I simply must try
I really wish I could:
Incarcerate anyone who intentionally omits the serial comma
My most tattered cookbooks:
Fanny Farmer's Boston Cooking School
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