Politeness's Profile

Type

Boning Knife (Shun or Wusthof)

Sep 19, 2009 by Chemicalkinetics in Cookware

40

Any small kitchen applicances NOT made in China?

Sep 08, 2009 by Deenso in Cookware

40

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

51

Stovetop grill pan - what's best?

May 08, 2009 by josephnl in Cookware

15

Induction cooktop

Jan 20, 2010 by maggielyn in Cookware

34

Samsung or Fisher Paykel?

Jan 23, 2010 by Frances Genovese in Cookware

17

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

104

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

93

Dishwasher Hell - Bosch Ecosense - Model SHE43P02UC/60

Sep 22, 2010 by sexyLAMBCHOPx in Cookware

69

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

323

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

51

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

202

Durability of Induction Ranges

Sep 23, 2010 by islandgirl in Cookware

92

Whisk handles and sizes

Oct 18, 2011 by E_M in Cookware

11

Plates, Dishes?

Feb 21, 2010 by fruitbooter in Cookware

36

Are electric can openers worth it?

May 09, 2010 by DonShirer in Cookware

30

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

30

Non-stick for induction?

Dec 14, 2009 by trpltongue in Cookware

28

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

149

My 6 month old ceramic pans are starting to stick

Jan 04, 2011 by PaulSmith in Cookware

10

Seasoning cast iron: contradictory methods, and which is best?

Aug 25, 2010 by ramonasaur in Cookware

41

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

92

What is the best set of budget clad cookware? Tramontina? Better Homes & Gardens? Kenmore? Other?

Jan 19, 2011 by spenceuiuc in Cookware

82

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

63