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Politeness's Profile

Type

A pan-lids question that has been bugging me; anyone know the answer?

Dec 23, 2010 by dessert_diva in Cookware

30

Induction friendly wok?

Apr 02, 2010 by SY3 in Cookware

16

What's THE BEST Cast Iron Pan?

Sep 30, 2010 by Adrienne in Cookware

51

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

171

Griswold Skillets--Values vs. Prices?

Mar 08, 2011 by kaleokahu in Cookware

25

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

94

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

203

Any small kitchen applicances NOT made in China?

Sep 08, 2009 by Deenso in Cookware

43

Does anyone have the lodge cast iron wok?

May 31, 2009 by CACook in Cookware

8

Boning Knife (Shun or Wusthof)

Sep 19, 2009 by Chemicalkinetics in Cookware

40

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

51

Stovetop grill pan - what's best?

May 08, 2009 by josephnl in Cookware

15

Induction cooktop

Jan 20, 2010 by maggielyn in Cookware

34

Samsung or Fisher Paykel?

Jan 23, 2010 by Frances Genovese in Cookware

17

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

104

Dishwasher Hell - Bosch Ecosense - Model SHE43P02UC/60

Sep 22, 2010 by sexyLAMBCHOPx in Cookware

69

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

323

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

51

Durability of Induction Ranges

Sep 23, 2010 by islandgirl in Cookware

92

Whisk handles and sizes

Oct 18, 2011 by E_M in Cookware

11

Plates, Dishes?

Feb 21, 2010 by fruitbooter in Cookware

36

Are electric can openers worth it?

May 09, 2010 by DonShirer in Cookware

30

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

30

Non-stick for induction?

Dec 14, 2009 by trpltongue in Cookware

28