E Woks

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Topic	Replies /	Last Post
how do you say fresh water snails...... jenn in China & Southeast Asia	11	citywayne on Aug 30, 2009
Yangshuo Recommendations? E Woks in China & Southeast Asia	9	hafnerd on Jan 14, 2010
My Rest. Choices for Shanghai + Beijing dktochina in China & Southeast Asia	59	misc1774 on Oct 19, 2011
Where are the best local restaurants in Beijing, China? keithlca in China & Southeast Asia	20	modernleifeng on Jul 16, 2009
Dumplings in Shanghai eat2much in China & Southeast Asia	28	cimui on May 01, 2009
Best Sushi in Shanghai? (Quality over Quantity) haili88 in China & Southeast Asia	6	modernleifeng on Jul 19, 2009
Hand hammered woks takadi in Cookware	33	NO SLICE on May 20, 2011
Doggie Bag Culture in Shanghai? cimui in China & Southeast Asia	70	cimui on Jun 11, 2009
Butchers Block Soop in Cookware	2	E Woks on Apr 02, 2009
3 Nights in Shanghai GordonS in China & Southeast Asia	14	Simon on Apr 03, 2009
Vietnamese in Beijing or Shanghai AppetiteforChina in China & Southeast Asia	19	spaceman spiff on Apr 14, 2010
Looking for great spicy food hole in the wall in Shanghai Food focused in China & Southeast Asia	4	FourSeasons on Apr 15, 2009
Moved in with fiance...what do I cook?? mels88 in Home Cooking	143	foxy fairy on Apr 21, 2009

Real Name:

Craig

Location:

Shanghai

Blog:

http://www.e-woks.com

Profile

Best meal I ever ate:

If I could eat nothing else again it would be Shengjian Bao from the restaurant around the corner

My current drink of choice:

mojito martinis

I really wish I could:

have enough free time

My "Go-to" dinner party dish:

chicken madras

My favorite comfort food:

cheese! good cheese is not easy to come by in Shanghai

My top 5 favorite restaurants:

Zen, Rong Teng Yi Xian, Di Shui Dong, Otto, Southern Barbarian

My most tattered cookbooks:

Breath of a Wok is getting a good bashing at the moment!

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