augustiner's Profile

Type

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

359

Dungeness Crab Prices 2014/2015 Season

Nov 17, 2014 by DezzerSF in San Francisco Bay Area

67

Sandbox Bakery - good things come in small packages [San Francisco]

Dec 15, 2009 by BernalKC in San Francisco Bay Area

15

Kin Khao - Thai-style Thai in SF

Sep 12, 2013 by Robert Lauriston in San Francisco Bay Area

91

Udon Mugizo (Japantown, San Francisco)

Sep 19, 2014 by Melanie Wong in San Francisco Bay Area

10

Cast-iron wok

Apr 26, 2008 by Tripeler in San Francisco Bay Area

18

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

245

Fish Sauce???????

Sep 17, 2007 by steakman55 in General Topics

94

What happened to spinach in recent years?

Aug 25, 2014 by johnb in General Topics

47

Seoul Gom Tang review (Oakland)

Jul 05, 2010 by daveena in San Francisco Bay Area

14

Top pho in the Tenderloin (SF)?

Aug 20, 2014 by grayelf in San Francisco Bay Area

14

Ippuku Teuchi on Monday and Tuesday evenings with limited yakitori menu available - how limited? [Berkeley]

Aug 10, 2014 by saticoy in San Francisco Bay Area

4

Hakka Restaurant pre-ordered specialties [San Francisco]

Nov 12, 2010 by gordon wing in San Francisco Bay Area

15

Chameh, Korean melon

Sep 02, 2007 by Pat Hammond in General Topics

13

Yuyu za zang [Oakland]

Jun 24, 2014 by augustiner in San Francisco Bay Area

1

Korean rice

Apr 27, 2012 by takadi in General Topics

7

On a related note, what is the drink Michael Caine is drinking at the cafe at the end of the dark knight rises ?

Feb 04, 2013 by kevin in Spirits

6

NEW: Pig & Pie, SF Mission - sausages, banh mi, spiced pecan pie, shaker lemon pie, local beer on tap

Jun 26, 2012 by hhc in San Francisco Bay Area

24

How do you dress up a bowl of Top Ramen?

Oct 25, 2006 by anniediaz in Home Cooking

103

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

69

Best Beef for Stir-Fry ?

Jul 20, 2006 by Oliverstreet in Home Cooking

37

Initial Boil to Get Rid of Impurities in Meat

Jan 15, 2010 by sourmango in Home Cooking

22

What can I do with my kimchee besides stand in front of the fridge and eat it

Jul 10, 2006 by melon in Home Cooking

68

Vegetarians also forgo seafood?

Jan 03, 2008 by b0ardkn0t in General Topics

69

Mission Chinese Food report [San Francisco]

Jul 07, 2010 by david kaplan in San Francisco Bay Area

20