Need gluten free choices in French Quarter
Aug 17, 2007
in New Orleans
Best meal I ever ate:
Anything my mother made me - God I miss her.
My current drink of choice:
I really wish I could:
Not be allergic to wheat - how am I going to eat my way across France and Italy?
My "Go-to" dinner party dish:
Dessert - All's well that ends well, right?
My favorite comfort food:
Used to be bread. Now, chese, wheatfree crackers, and a glass of wine.
My top 5 favorite restaurants:
Zia's (Chicago), Luke (New Orleans), Bar Boulud (NYC), Highland Bar & Grill (AL), and I am auditioning for number 5
My most tattered cookbooks:
Most of them are splattered - I have one for inspiration for any occasion.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise