lquigley's Profile

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• Recipes

Saved Recipes

• Pipérade

  

• Barley with Mushrooms and Green Beans

  

• Corn with Chèvre and Red Peppers

  

• Lox Flatbread

  

• Mexican Chicken and “Rice”

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• Roasted Rosemary and Lemon Chicken

  

• Chicken Basquaise

  

• Pork Chops with Apple Jus

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• Pork Tenderloin with Salsa Verde

  

• Buttermilk Chicken with Peach-Tomato Salsa

  

• Grilled Chicken with Rosemary White Barbecue Sauce

  

• Basic BBQ Chicken

  

• Honey-Mustard Chicken Skewers

  

• Grape and Taleggio Grilled Cheese

  

• Asian Pear and Gouda Grilled Cheese

  

• Wilted Greens with Balsamic Fried Eggs

  

• Hoisin-Marinated Tri-Tip Roast

  

• Pasta with Artichoke Pesto

  

• Pork Chops with Cherry Sauce

  

• Fresh Corn and Tomato Salad

  

• Cobb Salad Dip

  

• Red Wine–Parsley Vinaigrette

  

• Classic Cobb Salad

  

• Heirloom Tomato–Basil Pasta with Olives and Feta

  

• Zucchini Carpaccio with Feta and Pine Nuts

  

• Watermelon, Tomato, and Kalamata Olive Salad

  

• Spinach and Feta Scramble

  

• Goat Cheese Toasts with Asparagus-Mushroom Ragu

  

• Caramelized Onion Dip

  

• Black Bean Cakes with Fried Eggs and Avocado Crema

  

• Bourbon-Marinated Flank Steak

  

• Bourbon Steak Sandwich

  

• Chopped Fava Bean Crostini with Pecorino

  

• Very Blueberry Muffins

  

• Roasted Asparagus with Poached Eggs and Miso Butter

  

• Strawberry “Shortcake on a Stick”

  

• Roasted Lamb Sausages with Grape-Mint Relish

  

• Herb-Rubbed Roasted Turkey Breast

  

• Roasted Rosemary Walnuts

  

• Potato Salad with Peas and Mint

  

• Curried Cilantro Egg Salad

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• Crisp Pancetta and Egg Salad Sandwich

  

• Black Pepper–Manchego Cheese Puffs

  

• Nectarines Baked with Pistachios and Fresh Ginger

  

• Asparagus with Sweet Onions, Garbanzo Beans, and Mint

  

• Sautéed Scallops with Garlic Snow Peas

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• Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies

  

• Sautéed Broccoli Rabe

  

• Basic Tomato Sauce

  

• Angel Hair Pasta with Spicy Vodka Sauce

  

• Pasta with Tomatoes and Sausage

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• Pasta e Fagioli

  

• Seared Scallops with Lemon and Vodka

  

• Tomato-Basil Arancini

  

• Roasted Rack of Lamb

  

• Farro Risotto with Asparagus and Fava Beans

  

• Flank Steak and Arugula Salad

  

• Deviled Eggs with Tarragon

  

• Egg Salad Gribiche

  

• Grilled Vegetable Sandwich with Egg Salad and Bacon

  

• Warm Chicken Caesar with Cavatappi and Arugula

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• Caesar Dressing

  

• Croissant and Armagnac Bread Pudding

  

• Fig and Raisin Bread Pudding

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• Savory Egg Pudding

  

• Chestnut Gnocchi with Robiola Cheese Sauce

  

• Pasta with Caramelized Tomatoes and Sausage

  

• Stuffed Grape Tomatoes with Proscuitto, Spinach and Goat Cheese

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• Curry lamb, spinach and chickpea stew

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• Pasta with Pancetta, White Beans and Spinach

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• Spinach with Bacon and Garlic

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• Steamed Fish, Herbs, Lemon, White White over Spinach in Plastic Wrap Pouches

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• Garlicky Kale and Spinach Dip

  

• Eggs Florentinesque

  

• Spinach Salad with Warm Bacon Vinaigrette

  

• Brandied Pear-Walnut Tart

  

• Mashed Red Potatoes

  

• Green Beans with Shallots

  

• Shortbread Lemon Bars

  

• Chocolate Pots de Crème

  

• Red Flannel Hash

  

• Three-Bean Salad

  

• Kiwi Cheesecake

  

• Bacon-Wrapped Turkey with Pear Cider Gravy

  

• Smoked Paprika and Rutabaga Bisque

  

• Spicy Chicken and Chayote Jamaican Stew

  

• Cranberry Culprit

  

• Prosciutto-Wrapped Shrimp with Smoked Paprika

  

• Fried Chickpeas with Sage

  

• Lo Scintillante

  

• Rosemary Rib Roast with Cipollini

  

• Black Forest Ham and Caramelized Onion Grilled Cheese

  

• Ozoni Soup

  

• Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

  

• Smoked Duck and Cherry Pressed Sandwich

  

• Mini Tapenade and Manchego Sandwiches

  

• Rabanada (Brazilian-Style French Toast)

  

• Winter Greens Lasagna

  

• Winter Greens Soup

  

• Minestrone

  

• Pasta Salad with Spinach, Olives, and Mozzarella

  

• Fig Jam and Goat Cheese Crostini

  

• Tuna, Olive, Avocado, and Green Bean Salad

  

• Chicken and Wild Rice Casserole

  

• Roasted Acorn Squash with Wild Rice Stuffing

  

• Chicken and Wild Rice Soup

  

• Red Lentil Pâté Bruschetta with Poached Eggs

  

• Red Lentil Pâté

  

• Spicy Cereal and Nut Mix

  

• Cacio e Pepe Pasta

  

• Saffron Panna Cotta with Bitter Honey

  

• Dutch Baby Pancake

  

• Beef and Green Tomato Casserole

  

• Vanilla Bean Cupcakes

  

• Caipirinha

  

• Nutty White-Chocolate Blondies

  

• Whole Wheat–Oat Pancakes

  

• Citrus–Poppy Seed Muffins

  

• Fusilli with Parsley, Walnut, and Black Olive Pesto

  

• Honey-Ginger Pear Trifle

  

• Escarole Salad with Blue Cheese Toasts

  

• Poached Pear and Blue Cheese Salad

  

• Burmese Prawn Curry

  

• Linguine with Clams and Chorizo

  

• Sage Sausage Ravioli with Pears and Apples and a Creamy Gorgonzola Sauce

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• Breakfast Rice Cakes with Chinese Sausage

  

• Buckwheat Pancakes with Fresh Blueberries and Maple Syrup

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• Basic Pancakes

  

• Chicken Stuffed with Spinach and Feta

  

• Rosemary and Garlic Roasted Potatoes

  

• Bucatini all’Amatriciana

  

• Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

  

• Lamb Chops with an Olive-and-Herb Crust

  

• Pork Tenderloin with Spicy Apricot Glaze

  

• Orange-Maple-Glazed Pork Chops

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• Pork Medallions with a Sweet and Spicy Orange Sauce

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• Lentil Salad with Goat Cheese Crostini