kolokithopita, cypress spinach and spinach feta pies, Greek salad, very best cheesecake and chocolate pudding at the old St. Clair Diner; Dungeoness Crabs just off the boat on the first day of the season, sauteed artichokes, artichoke garlic herb bread and brussels sprouts, and fresh strawberries
My current drink of choice:
homemade seltzer, straight up
I really wish I could:
quit my day job
My favorite comfort food:
peanut butter and jelly
My most tattered cookbooks:
Laurel's Kitchen, Enchanted Broccoli Forest, The Farm Vegetarian Cookbook, The Art of Italian Cooking, The Art of Jewish Cooking, Macy's Cookbook, Madhur Jaffrey's World of the East