shindiganna

Location:

Brooklyn

Best meal I ever ate:

kolokithopita, cypress spinach and spinach feta pies, Greek salad, very best cheesecake and chocolate pudding at the old St. Clair Diner; Dungeoness Crabs just off the boat on the first day of the season, sauteed artichokes, artichoke garlic herb bread and brussels sprouts, and fresh strawberries

My current drink of choice:

homemade seltzer, straight up

I really wish I could:

quit my day job

My "Go-to" dinner party dish:

Apples au Gratin

My favorite comfort food:

peanut butter and jelly

My top 5 favorite restaurants:

Rocco's Calamari, Autumn Cafe

My most tattered cookbooks:

Laurel's Kitchen, Enchanted Broccoli Forest, The Farm Vegetarian Cookbook, The Art of Italian Cooking, The Art of Jewish Cooking, Macy's Cookbook, Madhur Jaffrey's World of the East