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Best meal I ever ate:
at my uncle's wedding at the St Francis Hotel, about 15 years ago. It was a vegetarian polenta and involved garlic flowers, which I have never seen again.
My current drink of choice:
Sierra Nevada Pale Ale
My "Go-to" dinner party dish:
Lemon Curd trifle; beet and goat cheese salad; lasagne with whatever strikes my fancy; quiche with olives and leeks, or whatever I've got around.
My favorite comfort food:
Special K red berries; Ben & Jerry's Phish Food
My most tattered cookbooks:
2nd edition of the Joy of Cooking--the latest version sucks! Williams & Sonoma ice cream cook book; "Breakfasts in Bed"
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