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Best meal I ever ate:
Gibsons Bar & Steakhouse in Chicago
My current drink of choice:
iced mint green tea
I really wish I could:
afford to be a real foodie
My "Go-to" dinner party dish:
baked parmesan artichoke dip with garlic toasts
My favorite comfort food:
a big plate of hong kong syle chow mein with extra gravy
My most tattered cookbooks:
Alice Water's The Art of Simple Food
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