CCSPRINGS's Profile

Type

White Chocolate? C'mon, what's up with that?

Dec 18, 2010 by catspercapita in General Topics

145

Frying shrimp

Nov 09, 2013 by Helgacooks in Home Cooking

8

Stuff to do with cashew cream?

Nov 09, 2013 by banjoman2375 in Home Cooking

3

Hanger Steak

Oct 07, 2013 by CCSPRINGS in Home Cooking

22

Dark Leafy Greens Question(s)

Sep 27, 2013 by Meowzerz in General Topics

53

Egg in pie crust or not?

Oct 09, 2013 by youareabunny in Home Cooking

16

What to make with four boneless, skinless chicken breasts...

Mar 21, 2013 by LuluTheMagnificent in Home Cooking

106

Thresher shark? How to prepare?

Jan 15, 2012 by attran99 in Home Cooking

14

Banned Pantry Items

Aug 21, 2012 by CCSPRINGS in General Topics

282

Nocino- Has anyone tried making walnut liquor?

Dec 31, 2010 by CCSPRINGS in Spirits

16

Advice for four-ounce filets

Jul 13, 2013 by laredo in Home Cooking

14

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104

BIg Green Egg aficionados-advice please!

Jul 11, 2013 by foodieX2 in Cookware

39

Does weather affect your appetite?

Jul 06, 2013 by greygarious in General Topics

45

Cast Iron Dutch Oven - Do I Need One?

Jul 11, 2013 by DuffyH in Cookware

37

Anyone starting any summer time liqueurs and cordials?

Jun 24, 2006 by JMF in Spirits

116

Why should I buy tilapia?

May 25, 2012 by Jeanne in General Topics

187

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

165

Kosher Deli in east Queens.

Mar 21, 2013 by CCSPRINGS in Outer Boroughs

16

How many pounds of pasta to feed 60-70?

Mar 08, 2012 by Disneyfreak in Home Cooking

14

Calling all ground turkey breast fans

Mar 10, 2013 by fldhkybnva in Home Cooking

33

The Best of Tucson

Jan 17, 2012 by sekelmaan in Southwest

54

Dry vermouth

Mar 27, 2013 by jmnewel in Home Cooking

15

Is coconut pie as good as it sounds?

Mar 24, 2013 by Ramius in Home Cooking

27