CCSPRINGS's Profile

What to do with a teeny "slow cooker"

Jan 23, 2011 by im_nomad in Home Cooking

32
Sep 04, 2013

Banned Pantry Items

Aug 21, 2012 by CCSPRINGS in General Topics

282
Aug 20, 2013

Nocino- Has anyone tried making walnut liquor?

Dec 31, 2010 by CCSPRINGS in Spirits

16
Aug 01, 2013

Advice for four-ounce filets

Jul 13, 2013 by laredo in Home Cooking

14
Jul 29, 2013

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104
Jul 26, 2013

BIg Green Egg aficionados-advice please!

Jul 11, 2013 by foodieX2 in Cookware

39
Jul 15, 2013

Does weather affect your appetite?

Jul 06, 2013 by greygarious in General Topics

45
Jul 14, 2013

Cast Iron Dutch Oven - Do I Need One?

Jul 11, 2013 by DuffyH in Cookware

37
Jul 13, 2013

Anyone starting any summer time liqueurs and cordials?

Jun 24, 2006 by JMF in Spirits

116
Jun 30, 2013

Why should I buy tilapia?

May 25, 2012 by Jeanne in General Topics

187
Jun 28, 2013

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481
Jun 25, 2013

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

165
May 28, 2013

Kosher Deli in east Queens.

Mar 21, 2013 by CCSPRINGS in Outer Boroughs

16
Apr 11, 2013

How many pounds of pasta to feed 60-70?

Mar 08, 2012 by Disneyfreak in Home Cooking

14
Apr 08, 2013

Calling all ground turkey breast fans

Mar 10, 2013 by fldhkybnva in Home Cooking

33
Mar 31, 2013

The Best of Tucson

Jan 17, 2012 by sekelmaan in Southwest

54
Mar 29, 2013

Dry vermouth

Mar 27, 2013 by jmnewel in Home Cooking

15
Mar 29, 2013

Is coconut pie as good as it sounds?

Mar 24, 2013 by Ramius in Home Cooking

27
Mar 27, 2013

Salted Cod Dip

Mar 23, 2013 by CCSPRINGS in Home Cooking

3
Mar 23, 2013

Where do you buy rabbit?

Mar 19, 2013 by richardsld in Outer Boroughs

16
Mar 23, 2013

What did you have for lunch today Part 2

Jun 11, 2012 by huiray in General Topics

406
Mar 14, 2013

Is My Prosciutto Garbage Fodder?!?!

Feb 23, 2013 by rcbaughn in General Topics

10
Feb 28, 2013

Braised Brisket

Feb 22, 2013 by CCSPRINGS in Home Cooking

1
Feb 22, 2013

What's For Dinner? #191 - After Valentine's Day Edition [OLD]

Feb 15, 2013 by Cherylptw in Home Cooking

378
Feb 20, 2013

Merguez sausage

Feb 18, 2013 by ttoommyy in Home Cooking

5
Feb 19, 2013