Balisong's Profile
Special Occasion Dining in STL
Terrene in the CWE has changed and is one of my favorite places to eat now. They have a new head chef, who i believe has cooked at both Harvest and Monarch. I think the new direction of the food is pretty awesome. I highly recommend checking it out. It's on Sarah St. just down the block from Scottish Arms.
Sushi in St. Louis?
i am not sure what your transportation situation is, but in my humble opinion, if you want to have the best sushi St. Louis has to offer, you need to head out of the city and hit up either:
I Love Mr. Sushi in University City (Even without the original chef it is still one of the best)
http://mrsushistl.com/en/mrsushi/home
or
Yoshi's in Chesterfield (the original chef at I Love Mr. Sushi)
1637 Clarkson Rd
Chesterfield, MO 63017
(636) 536-7778
You'd have to travel teeny bit, but in my opinion, it's worth it.
Neither of these choices are really reachable without a car though (assuming long bus rides are not an option to be considered).
What's new and good in STL?
I've been eating at Terrene in the Central West End, on Sarah Street, just down the block from Scottish Arms. Great food. Small plates are around $8-12. Big plates are $20-35 range. All the ingredients are organic sustainable and pretty often local for the most part. But more importantly, the food is really good and satisfying. They have a great outdoor patio. It's nicer, but not jacket and tie nice.
Finding a Butcher who sells Local Grassfed Meat?[St. Louis, MO]
Thanks lemons! I will start there.
Finding a Butcher who sells Local Grassfed Meat?[St. Louis, MO]
I am trying to find a list of butchers in St. Louis, MO who sell local grass-fed meat and free range poultry if possible. Suggestions?
