Best meal I ever ate:
Bayona-October 06(beautiful night in the courtyard)
My current drink of choice:
Dirty (gin of course) martini with 2 bleu cheese stuffed olives
I really wish I could:
Move back to New Orleans instead of coming back 6 times a year!
My "Go-to" dinner party dish:
Appetizer of Goat Cheese, pesto and diced tomatoes, baked and served with crusty french bread
My favorite comfort food:
Gumbo
My top 5 favorite restaurants:
Bayona,Commander's Palace, August,Stella, Hubert Keller Sleek (STL), Lon's At the Hacienda, Niche STL, French Laundry, Nobu NYC Subject to change at any moment
My most tattered cookbooks:
Various collected recipes from my mother or grandma,Susan Spicer's Bayona cookbook, You Are Where you Eat, my own recipe box, Barefoot Contessa Party
