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raberbm's Profile

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338
Jul 18, 2014

Honey-Mustard Baked Chicken

Oct 22, 2009 by CHOW Staff in Recipes

12
Jul 13, 2014

Help ASAP!!!!

Jul 04, 2014 by raberbm in Home Cooking

1
Jul 04, 2014

Chile Con Queso

May 22, 2014 by raberbm in Home Cooking

5
May 23, 2014

Freezer phobia - what freezes well and doesn't compromise quality?

Feb 04, 2014 by The Oracle in Home Cooking

125
Mar 09, 2014

Raspberry Jam

Feb 07, 2014 by raberbm in Home Cooking

5
Feb 07, 2014

Popover Pan

Nov 18, 2013 by raberbm in Home Cooking

3
Nov 18, 2013

Butter vs vegetable oil

Nov 12, 2013 by raberbm in Home Cooking

7
Nov 12, 2013

Empanadas

Oct 09, 2013 by raberbm in Home Cooking

3
Oct 09, 2013

Sourdough starter question

Aug 29, 2013 by raberbm in Home Cooking

13
Aug 31, 2013

Better Than Bouillon

Aug 29, 2013 by raberbm in General Topics

6
Aug 29, 2013

Lots of leftover mediocre flank steak (cooked)

Aug 07, 2013 by Isolda in Home Cooking

19
Aug 09, 2013

Freezing Lobster

Aug 07, 2013 by raberbm in Home Cooking

1
Aug 07, 2013

Sourdough Starter Newbie

Jul 13, 2013 by raberbm in Home Cooking

5
Jul 14, 2013

Sourdough starter

Jun 21, 2013 by raberbm in Home Cooking

14
Jun 24, 2013

Bob Evans' Store Bought Mash Potatoes

May 22, 2013 by pegasis0066 in Home Cooking

26
May 23, 2013

Salmon Poached in Beer

Jan 09, 2013 by raberbm in Home Cooking

3
Jan 09, 2013

Palmiers

Apr 21, 2010 by CHOW Staff in Recipes

9
Aug 30, 2012

What the *&@#%!$ Should I Do with All This Summer Fruit?

Jul 21, 2010 by CHOW Staff in Features

6
Jul 21, 2011

Eating in Lakeview Neighborhood

Dec 17, 2010 by raberbm in Chicago Area

5
Dec 21, 2010

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

46
Sep 28, 2010

Offsetting acrid tomato flavor in stew

Sep 18, 2010 by jen kalb in Home Cooking

10
Sep 18, 2010

I want to make homemade bagels but my oven won't get hot enough.

Jun 13, 2009 by seconds in Home Cooking

2
Jun 13, 2009