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raberbm's Profile

Type

Chocolate Cream Pie Filling

Sep 14, 2014 by raberbm in Home Cooking

2

Brining pork or chicken

Aug 10, 2014 by raberbm in Home Cooking

3

Brining

Aug 05, 2014 by raberbm in Home Cooking

6

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Honey-Mustard Baked Chicken

Oct 22, 2009 by CHOW Staff in Recipes

12

Help ASAP!!!!

Jul 04, 2014 by raberbm in Home Cooking

1

Chile Con Queso

May 22, 2014 by raberbm in Home Cooking

5

Freezer phobia - what freezes well and doesn't compromise quality?

Feb 04, 2014 by The Oracle in Home Cooking

125

Raspberry Jam

Feb 07, 2014 by raberbm in Home Cooking

5

Popover Pan

Nov 18, 2013 by raberbm in Home Cooking

3

Butter vs vegetable oil

Nov 12, 2013 by raberbm in Home Cooking

7

Empanadas

Oct 09, 2013 by raberbm in Home Cooking

3

Sourdough starter question

Aug 29, 2013 by raberbm in Home Cooking

13

Better Than Bouillon

Aug 29, 2013 by raberbm in General Topics

6

Lots of leftover mediocre flank steak (cooked)

Aug 07, 2013 by Isolda in Home Cooking

19

Freezing Lobster

Aug 07, 2013 by raberbm in Home Cooking

1

Sourdough Starter Newbie

Jul 13, 2013 by raberbm in Home Cooking

5

Sourdough starter

Jun 21, 2013 by raberbm in Home Cooking

14

Bob Evans' Store Bought Mash Potatoes

May 22, 2013 by pegasis0066 in Home Cooking

26

Salmon Poached in Beer

Jan 09, 2013 by raberbm in Home Cooking

3

Palmiers

Apr 21, 2010 by CHOW Staff in Recipes

9

What the *&@#%!$ Should I Do with All This Summer Fruit?

Jul 21, 2010 by CHOW Staff in Features

6

Eating in Lakeview Neighborhood

Dec 17, 2010 by raberbm in Chicago Area

5

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

46

Offsetting acrid tomato flavor in stew

Sep 18, 2010 by jen kalb in Home Cooking

10